Demi Chef de Partie

Job Purpose:

To assist the Pastry Chef and Chef de Partie in preparing, producing, and presenting high-quality pastries, desserts, and bakery items while maintaining food safety, hygiene, and consistency in line with company standards.

Key Responsibilities:

• Prepare and produce a wide variety of pastries, desserts, breads, and other baked goods according to recipes and standards.
• Assist in the development of new dessert recipes and menu items.
• Ensure consistency in taste, quality, and presentation.
• Maintain cleanliness and organization of the pastry section.
• Follow HACCP and food safety guidelines strictly.
• Support the Pastry Chef and CDP in daily operations and special events.
• Monitor stock levels of pastry ingredients and report shortages.
• Ensure all mise en place is prepared ahead of service.
• Train and guide Commis and Trainees when required.
• Work closely with other kitchen sections to ensure smooth operations.

Skills & Competencies:

• Strong knowledge of pastry, baking, and dessert preparation.
• Creativity and passion for innovative dessert presentation.
• Good organizational and time-management skills.
• Ability to work under pressure and in a fast-paced environment.
• Strong team player with attention to detail.
• Knowledge of food safety standards (HACCP).

Qualifications & Experience:

• Diploma/Degree in Bakery & Confectionery / Culinary Arts (preferred).
• Minimum 2–4 years of experience in a similar role in hotels, fine dining, or bakery setups.
• Hands-on experience with modern and classic pastry techniques.

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Job Types: Full-time, Permanent

Pay: ₹23,947.23 - ₹29,372.85 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Life insurance
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person