DCDP/Commi 1st- Continental Chef

Job Summary:

We are seeking a skilled and passionate Demi Chef de Partie (DCDP) / Commis 1st – Continental Chef to join our culinary team. The ideal candidate will assist in preparing, cooking, and presenting high-quality continental dishes while maintaining hygiene, consistency, and taste standards.

Key Responsibilities:

• Assist the CDP in day-to-day kitchen operations.
• Prepare, cook, and present continental dishes as per standard recipes and portion sizes.
• Maintain the highest food quality, taste, and presentation standards.
• Ensure proper storage, labeling, and rotation of food items (FIFO).
• Maintain cleanliness and organization of workstation, equipment, and kitchen area.
• Follow hygiene, sanitation, and food safety standards (HACCP).
• Assist in menu planning, food costing, and recipe development.
• Supervise and guide Commis chefs during preparation.
• Control wastage and monitor food stock.
• Ensure timely preparation and smooth service during peak hours

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹28,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person