DCDP - Indian

Job Summary:

The Indian DCDP Chef is responsible for assisting in the preparation, cooking, and presentation of high-quality Indian cuisine in accordance with resort standards. This role supports the Chef de Partie and Sous Chef in ensuring a smooth kitchen operation, maintaining food hygiene, and delivering exceptional culinary experiences for guests.

Key Responsibilities:

• Prepare and cook Indian dishes (North Indian, South Indian, or regional specialities as per resort offerings).
• Ensure consistency in taste, presentation, and quality of food served.
• Follow standardized recipes and techniques under the direction of the Chef de Partie or Sous Chef.
• Assist in planning and executing Indian-themed buffet setups and à la carte menus.
• Monitor portion control and minimize wastage.
• Ensure cleanliness and hygiene in the kitchen, following HACCP and food safety guidelines.
• Organize mis en place for daily service and ensure all ingredients are prepared and stored correctly.
• Train and guide Commis Chefs and junior kitchen staff when needed.
• Report maintenance issues or shortage of supplies to the Chef de Partie.
• Maintain proper stock rotation and labeling.
• Contribute to new menu development with input on Indian recipes and trends.

Requirements:

• Minimum 3–5 years of experience in Indian cuisine, preferably in a hotel or resort environment.
• Culinary diploma or relevant certification from a recognized institute.
• Strong knowledge of Indian spices, cooking techniques, and regional dishes.
• Familiarity with kitchen equipment and food safety standards.
• Good communication and teamwork skills.
• Ability to work under pressure and multitask.
• Flexible with working hours, including weekends and holidays.

Preferred Skills:

• Experience in buffet and live station cooking.
• Knowledge of vegetarian and non-vegetarian Indian cuisine.
• Exposure to international cuisines is a plus.
• Basic knowledge of English (verbal and written).

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Work Location: In person