DCDP Continental

Job Title: Demi Chef de Partie – Continental

Location: [Hotel Fidalgo Panaji-Goa, Address: 18th June Road, Panaji-Goa, Pincode: 403001]

Job Type: Full-Time (Permanent)

Job Summary:

We are seeking a skilled and passionate Demi Chef de Partie (Continental) to support the kitchen team in preparing and presenting high-quality continental cuisine. You will assist in daily kitchen operations, maintain hygiene standards, and ensure food consistency under the guidance of the CDP or Sous Chef.

Key Responsibilities:

• Prepare and cook continental dishes to the highest standards.
• Assist the CDP and Sous Chef in food preparation and kitchen operations.
• Maintain cleanliness and organization of the workstation.
• Monitor stock levels and inform seniors of shortages.
• Ensure all dishes are prepared on time and meet quality standards.
• Follow hygiene and food safety procedures (HACCP).
• Assist in training Commis Chefs and kitchen helpers.

Requirements:

• Minimum 2–3 years of experience in a continental kitchen.
• Culinary diploma or equivalent qualification.
• Good knowledge of continental cuisine (pasta, grills, sauces, etc.).
• Strong organizational and communication skills.
• Ability to work in a fast-paced environment and as part of a team.
• Flexible with work hours, including weekends and holidays.

Reporting To: CDP / Sous Chef

Job Types: Full-time, Permanent

Pay: ₹24,000.00 - ₹27,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Provident Fund

Schedule:

• Day shift
• Morning shift
• Rotational shift

Supplemental Pay:

• Yearly bonus

Application Question(s):

• The candidate must be willing to come for a Trial if called, Trial will be taking place in Goa itself. If you are able to travel, only then apply.

Work Location: In person

Application Deadline: 02/07/2025