DCDP Bakery Chef

We are looking for a talented and passionate Demi Chef de Partie (Bakery) to join our culinary team. The ideal candidate should have hands-on experience in baking, cake preparation, desserts, and pastry production, with a strong sense of creativity and consistency in maintaining quality standards.

Key Responsibilities:

• Prepare, bake, and finish bakery items such as breads, pastries, cakes, cookies, and desserts.
• Assist the CDP / Head Chef in daily bakery operations.
• Maintain recipe standards, portion control, and presentation consistency.
• Ensure cleanliness and hygiene in the bakery area as per FSSAI / HACCP standards.
• Monitor stock levels of ingredients and assist in inventory control.
• Assist in menu development and new bakery product trials.
• Train and guide Commis Chefs and other junior staff.
• Ensure timely production for orders, buffet, or café display.
• Follow all safety, sanitation, and food-handling procedures.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person