Posted:1 day ago|
Platform:
Remote
Full Time
Responsibilities: Food Preparation: This includes washing, cutting, and preparing chicken and other ingredients according to recipes. Cooking: Operating large-volume cooking equipment like deep-fat fryers to cook chicken to perfection. Following Recipes: Precisely following recipes and instructions to ensure consistent quality and taste. Maintaining Equipment: Ensuring the proper functioning and cleanliness of cooking equipment like fryers. Food Quality: Verifying that prepared food meets quality standards and specifications. Order Taking and Serving: Taking customer orders, handling payments, and serving food. Maintaining Cleanliness: Keeping cooking and food preparation areas clean and sanitized. Food Safety: Adhering to food safety guidelines and procedures. Teamwork: Potentially working with other team members to ensure smooth operations. Customer Service: Interacting with customers, taking orders, and providing a positive experience.
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