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Cook/Kitchen Hand

0 years

0 - 1 Lacs

Posted:2 days ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Part Time

Job Description

  • Prepare puris (fried or baked shells), flavored water (pani), and fillings (potato, chickpeas, spices, chutneys).
  • Assemble snacks with speed and precision during service times.
  • Ensure food safety practices are strictly followed—washing hands, using utensils/spoons, clean work area
  • Monitor ingredient stock (puri, potatoes, tamarind, chickpeas, spices) and restock as needed .
  • Maintain cleanliness of workstation, utensils, and serving area
  • Offer consistent taste, flavor, and spice level each service
  • Engage with hotel guests pleasantly; adjust spice/heat levels on request (e.g., hot gupchup)
  • Ensure compliance with hygiene, food‑handling regulations, and hotel standards

Please call me 7337431212

Job Type: Part-time

Pay: ₹8,086.00 - ₹15,000.00 per month

Work Location: In person

Expected Start Date: 09/07/2025

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