Cook( Hospitality)

Job Summary:

We are seeking a dedicated and experienced Cook to join our culinary team in delivering high-quality food and exceptional guest experiences. The ideal candidate will be passionate about cooking, knowledgeable about food safety, and able to thrive in a fast-paced hospitality environment.

Key Responsibilities:

• Prepare and cook menu items in accordance with recipes and standards.
• Ensure food presentation meets hotel/restaurant standards.
• Maintain cleanliness and hygiene in the kitchen as per HACCP guidelines.
• Monitor stock levels and report shortages to the Head Chef.
• Assist in receiving and storing kitchen supplies properly.
• Follow all safety and sanitation policies during food preparation.
• Maintain equipment and report any maintenance issues.
• Work collaboratively with the kitchen and service team.
• Assist with menu

Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

• Cell phone reimbursement

Experience:

• Hospitality sector: 2 years (Required)
• Cook: 2 years (Required)
• Chef: 2 years (Required)

Work Location: In person