1 - 31 years

2 - 3 Lacs

Posted:4 months ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Prepare and cook a variety of Continental dishes (pasta, grilled meats, salads, sauces, etc.) Maintain high hygiene standards and kitchen cleanliness at all times Plan menus and assist in new dish creation based on seasonal/local ingredients Ensure proper portion control and presentation of food Handle inventory management and coordinate with kitchen staff for daily operations Maintain food safety protocols (FSSAI standards) Work in sync with café staff for timely delivery Train or guide junior kitchen staff when required

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