Assist in food preparation by washing, chopping, and organizing ingredients as directed by the chef or kitchen supervisor. Maintain cleanliness and hygiene of kitchen areas, equipment, and utensils throughout the shift. Support dishwashing duties, including cleaning plates, pans, and other kitchen tools quickly and efficiently. Stock and organize supplies, ensuring that ingredients and tools are readily available during food service. Follow all safety and sanitation guidelines, including proper handling and storage of food and kitchen waste.

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Kitchen Helper