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1 - 31 years

2 - 6 Lacs

Posted:1 day ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Part Time

Job Description

Responsibilities: Plan and prepare daily meals as per family preferences (vegetarian/non-vegetarian, regional, or dietary-specific) Cook breakfast, lunch, dinner, and snacks if required Ensure food is nutritious, well-balanced, and hygienic Maintain cleanliness of kitchen and cooking equipment Grocery shopping or managing grocery inventory Suggest and try new dishes occasionally Accommodate guests and special events with custom meals Handle leftover food responsibly and minimize wastage

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