Job Title: Cook / Chef Location: Varanasi Job Summary: We are looking for an experienced and skilled Cook / Chef to join our kitchen team in Varanasi. The ideal candidate should have at least 1 year of experience in preparing North Indian or Chinese cuisine, and must be able to maintain quality, taste, and hygiene standards in food preparation. Key Responsibilities: Prepare and cook North Indian or Chinese dishes as per menu and recipe standards. Ensure food quality, taste, and presentation meet company expectations. Maintain cleanliness and hygiene in the kitchen area at all times. Manage ingredients, stock, and ensure minimal wastage. Follow food safety and sanitation guidelines strictly. Work efficiently during peak hours and coordinate with kitchen staff. Assist in planning daily menus and specials when required. Requirements: Minimum 1 year of experience as a Cook or Chef in a restaurant or hotel. Expertise in North Indian and/or Chinese cuisine. Basic knowledge of kitchen operations and food hygiene standards. Ability to work under pressure and maintain consistency in taste.

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Cook / Chef