Continental Chefs (Commis)

Join Our Team at SAPA Bakery, Mysore!

Commis 1, 2, and 3 – Continental Kitchen

SAPA Bakery, a unit of Kaffeeklatsch Hospitality LLP, is expanding our team! We are seeking passionate and dedicated Commis 1, 2, and 3 to join our continental kitchen in Mysore.

About the Role:

As a Commis Chef, you will work closely with our talented culinary team to deliver high-quality continental cuisine. This is an excellent opportunity to grow your skills in a dynamic and creative environment.

Key Responsibilities:

• Assist in the preparation and presentation of continental dishes
• Maintain high standards of hygiene and cleanliness
• Support senior chefs in daily kitchen operations
• Ensure consistency and quality in every plate
• Follow all food safety and sanitation guidelines

What We’re Looking For:

• Prior experience in a continental kitchen preferred
• Culinary diploma or relevant certification is an advantage
• Strong work ethic, team spirit, and willingness to learn
• Ability to work in a fast-paced environment
• Passion for food and attention to detail

Location:

SAPA Bakery, Gokulam, Mysore (Unit of Kaffeeklatsch Hospitality LLP)