Commis III - Continental

Company Description:

L'Opéra, French Bakery Private Limited is a high-end pastry, bakery house, and Salon de thé specializing in authentic French products, located in Delhi NCR. L'Opéra offers a unique and refined culinary experience with its range of French pastries, breads, and teas.

Position Overview:

The Commis III – Continental is responsible for assisting in the preparation, cooking, and presentation of high-quality Continental dishes under the guidance of senior chefs. The role demands a passion for culinary arts, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment while maintaining high hygiene and safety standards.

Key Responsibilities:

• Assist in the preparation and cooking of Continental cuisine as per menu and recipe standards.
• Follow instructions from senior chefs to ensure consistency and quality in all dishes.
• Prepare ingredients (chopping, marinating, measuring) in advance for cooking.
• Maintain cleanliness and organization of workstations and kitchen equipment.
• Assist in receiving and storing deliveries in compliance with food safety guidelines.
• Ensure proper portion control and minimize wastage.
• Adhere to kitchen safety and sanitation standards at all times.
• Support the team during busy service hours to ensure smooth kitchen operations.
• Learn and develop culinary skills through on-the-job training.

Requirements:

• Education: Diploma / Certification in Culinary Arts or equivalent preferred.
• Experience: 0–1 year of experience in a professional kitchen, preferably in Continental cuisine (freshers with culinary training may also apply).
• Basic knowledge of Continental cooking methods, ingredients, and presentation.
• Ability to work in a team and take direction from seniors.
• Good understanding of food safety and hygiene practices.
• Willingness to work in shifts, weekends, and public holidays as required.

Key Skills:

• Passion for cooking and learning new techniques.
• Attention to detail and commitment to quality.
• Ability to work under pressure in a fast-paced environment.
• Good communication and interpersonal skills.

Job Type: Full-time

Pay: ₹16,000.00 - ₹20,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person