Commis

Fairmont Hotels Resorts

0 - 2 years

2 - 5 Lacs

Pune

Posted:5 hours ago| Platform:

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Skills Required

Chef De Partie HACCP Chef commis

Work Mode

Work from Office

Job Type

Full Time

Job Description

To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as required
Communicate to the Sous Chef and Chef de Partie any updates on the operatin, external or internal customer comments and other relevant information to ensure the smooth operation of the section
Ensure HACCP guidelines and municipality regulations are followed at all times.
To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as required
Communicate to the Sous Chef and Chef de Partie any updates on the operatin, external or internal customer comments and other relevant information to ensure the smooth operation of the section
Ensure HACCP guidelines and municipality regulations are followed at all times.

Previous experience as a Commis/Prep chef is highly desirable
Excellent interpersonal and communication skills; a team player
Able to work in a high-pressure environment
Ability to display a real passion for food

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