Commis - Chinese Cuisine

Company Description

Main Duties:

Operational

• Understand the basic function of the Hotel kitchen
• Knows the importance of hygiene & sanitized duties.
• Maintains kitchen work areas equipment & utensils in clean and orderly condition.
• Practices proper break-down and storage of all leftover.
• Keeps all refrigerated food in proper temperature and covered.
• Supports the Accident Prevention Program and help enforce safe work habits.
• Maintains good housekeeping practices in all walk-in boxes, walk-in freezer, and dry goods storeroom.
• Attends all kitchen meeting.
• Ensure that food displays are attractive.
• Maintains proper pars’ & maintain top quality freshness.
• Ensures that all perishables are kept at the proper temperature.
• During peak business periods assist line cooks.
• Assists in prep work as required for next shift.
• Expected to carry out all reasonable requests by management which he is capable of performing.
• Is well groomed and takes care of personal hygiene.
• Any other duties as may be assigned from time to time.