Commis Chef-(Tandoor cOMMIS 1

TANDOOR COMMIS 1 – JOB DESCRIPTIONPosition Title: Commis 1 – TandoorDepartment: Kitchen / Indian CuisineReports To: Demi Chef de Partie / Chef de Partie – Tandoor1. Job Purpose

To independently manage Tandoor section during shift operations, handling mise-en-place, marination, grilling, breads, kebabs, and tandoor temperature control as per hotel standards.

2. Key ResponsibilitiesA. Food Production

• Prepare and cook all tandoor items:
• Naan, Roti, Kulcha, Rumali, Tandoori Chicken, Kebabs, Tikka, Seekh, Grill items, Tandoori vegetables.
• Ensure correct marination techniques, cooking time, and consistency.

• Control tandoor heat and firing cycles.
• Maintain recipe consistency and portion control.
• Support menu engineering, special menus, and banquets.B. Mise-en-place & Preparation

• Prepare marinades, dough, skewers, spices, and charcoal/woodfire setup.
• Ensure freshness and quality of raw materials.
• Maintain section readiness for service.

C. Hygiene & Safety

• Strictly follow HACCP and FSSAI standards.
• Maintain cleanliness of tandoor, workstations, utensils, and storage.
• Ensure safe handling of hot equipment and charcoal.

D. Coordination

• Coordinate with hot kitchen, curry kitchen, and service teams.
• Mentor and supervise Commis 2 / Commis 3 during busy operations.

E. Inventory & Control

• Monitor stock levels; inform CDP for requisitions.
• Reduce wastage, overuse, and energy consumption.

3. Skills & Requirements

• 2–4 years’ experience in Tandoor section in hotels or premium restaurants.
• Strong skill in Indian breads, kebabs, grills.
• Understanding of marination science, temperature control.
• Knowledge of hygiene standards and kitchen discipline.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off

Work Location: In person