Commis Chef - Pastry and Bakery

The Commis Pastry and Bakery position at L'Opera French Bakery involves supporting the kitchen team in the preparation of high-quality pastries, breads, and desserts. This role is ideal for individuals passionate about developing their skills in a professional bakery setting, where they can work alongside experienced chefs to master the art of French pastry and baking. Responsibilities include assisting in ingredient preparation by following recipes and ensuring freshness and proper storage. The role also entails contributing to the production of various French pastries, breads, and desserts, while adhering to detailed instructions and operating bakery equipment safely. Quality control is paramount, with a focus on upholding the high standards of L'Opera French Bakery and participating in the decoration and presentation of finished products. Maintaining hygiene and cleanliness in the kitchen and bakery areas is essential, as well as compliance with health and safety regulations, including food handling practices. The ideal candidate should have prior experience in the bakery and pastry department, a genuine passion for French pastries and baking, and a basic understanding of kitchen and bakery operations. Attention to detail, a dedication to quality, the ability to work in a fast-paced environment, and a willingness to learn and adapt are also important qualities for this role.,