Commis 1- Continental Chef

Key Responsibilities: Prepare and cook a variety of continental dishes (e.g., pastas, grills, sauces, and salads) as per standard recipes. Assist senior chefs in daily kitchen operations. Maintain cleanliness and organization of the kitchen and workstations. Ensure compliance with food safety and hygiene standards (HACCP/local regulations). Monitor inventory levels and assist in stock rotation and control. Support in menu development and contribute ideas for new dishes. Qualifications: Diploma or certification in Culinary Arts or equivalent. Minimum 2 years of experience in a professional kitchen, preferably in continental cuisine. Strong knowledge of Western cooking techniques and ingredients. Excellent knife skills and attention to detail. Ability to work under pressure in a fast-paced environment. Team player with a positive attitude and willingness to learn. Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Evening shift Fixed shift Ability to commute/relocate: Calicut, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Continental cooking: 2 years (Required) Location: Calicut, Kerala (Preferred) Work Location: In person Application Deadline: 15/07/2025 Expected Start Date: 25/06/2025