Key Responsibilities: Prepare and cook a variety of continental dishes (e.g., pastas, grills, sauces, and salads) as per standard recipes. Assist senior chefs in daily kitchen operations. Maintain cleanliness and organization of the kitchen and workstations. Ensure compliance with food safety and hygiene standards (HACCP/local regulations). Monitor inventory levels and assist in stock rotation and control. Support in menu development and contribute ideas for new dishes. Qualifications: Diploma or certification in Culinary Arts or equivalent. Minimum 2 years of experience in a professional kitchen, preferably in continental cuisine. Strong knowledge of Western cooking techniques and ingredients. Excellent knife skills and attention to detail. Ability to work under pressure in a fast-paced environment. Team player with a positive attitude and willingness to learn. Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Evening shift Fixed shift Ability to commute/relocate: Calicut, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Continental cooking: 2 years (Required) Location: Calicut, Kerala (Preferred) Work Location: In person Application Deadline: 15/07/2025 Expected Start Date: 25/06/2025

Key Responsibilities: Prepare and cook a variety of continental dishes (e.g., pastas, grills, sauces, and salads) as per standard recipes. Assist senior chefs in daily kitchen operations. Maintain cleanliness and organization of the kitchen and workstations. Ensure compliance with food safety and hygiene standards (HACCP/local regulations). Monitor inventory levels and assist in stock rotation and control. Support in menu development and contribute ideas for new dishes. Qualifications: Diploma or certification in Culinary Arts or equivalent. Minimum 2 years of experience in a professional kitchen, preferably in continental cuisine. Strong knowledge of Western cooking techniques and ingredients. Excellent knife skills and attention to detail. Ability to work under pressure in a fast-paced environment. Team player with a positive attitude and willingness to learn. Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Evening shift Fixed shift Ability to commute/relocate: Calicut, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Continental cooking: 2 years (Required) Location: Calicut, Kerala (Preferred) Work Location: In person Application Deadline: 15/07/2025 Expected Start Date: 25/06/2025

Key Responsibilities: Prepare, cook, and present dishes in your assigned section Maintain high standards of food hygiene and safety Supervise and guide junior staff Monitor stock levels and assist with inventory and ordering Collaborate with Sous Chef and Head Chef on menu planning Ensure timely service and adherence to kitchen protocols Maintain cleanliness and organization in workstations Skills & Qualifications: Proven experience as a CDP or Demi Chef in a busy kitchen Proficiency in Pan Asian Cuisine Culinary diploma or equivalent certification preferred Strong understanding of food safety standards Ability to work under pressure and meet deadlines Team player with leadership abilities Job Type: Full-time Pay: Up to ₹35,000.00 per month Benefits: Food provided Schedule: Fixed shift Experience: CDP: 3 years (Required) Work Location: In person Application Deadline: 21/07/2025 Expected Start Date: 25/07/2025

Assist in preparing ingredients (washing, peeling, chopping) for daily meals Maintain cleanliness of kitchen areas, utensils, and equipment Support cooks during peak hours with basic tasks like plating and garnishing Occasionally assist with packing take-out orders or serving food Ensure compliance with food safety and sanitation standards Prior experience in a kitchen or food service setting preferred Basic understanding of food safety and hygiene practices Ability to follow instructions and work efficiently under pressure Physical stamina to stand for long hours and lift kitchen supplies Worked in Chinese or North Indian restaurant Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Experience: Chinese/ North Indian: 1 year (Preferred) Expected Start Date: 31/07/2025

Assist in preparing ingredients (washing, peeling, chopping) for daily meals Maintain cleanliness of kitchen areas, utensils, and equipment Support cooks during peak hours with basic tasks like plating and garnishing Occasionally assist with packing take-out orders or serving food Ensure compliance with food safety and sanitation standards Prior experience in a kitchen or food service setting preferred Basic understanding of food safety and hygiene practices Ability to follow instructions and work efficiently under pressure Physical stamina to stand for long hours and lift kitchen supplies Worked in Chinese or North Indian restaurant Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Experience: Chinese/ North Indian: 1 year (Preferred) Expected Start Date: 31/07/2025