Commis 1 (Bakery)

Role Overview: As a Commis 1 (Bakery) at our company in Visakhapatnam, India, you will be an integral part of our bakery team, assisting in the preparation of various baked goods and learning and developing your skills in a dynamic bakery environment. Your attention to detail and ability to follow recipes precisely will contribute to the success of our bakery operations. Key Responsibilities: - Assist in the preparation of breads, pastries, and other baked goods by following recipes and instructions accurately - Measure and weigh ingredients precisely to ensure the quality of baked goods - Operate and maintain bakery equipment, ensuring cleanliness and proper functioning - Follow food safety and hygiene practices to maintain a safe working environment - Support senior bakers in daily operations and special projects as needed - Maintain a clean and organized work area to enhance efficiency - Assist in inventory management and restocking of supplies to ensure uninterrupted production - Collaborate with team members to meet bakery orders in a timely manner - Learn and apply new baking techniques and recipes to enhance your skills Qualifications: - High school diploma or equivalent - Basic knowledge of baking techniques and bakery equipment - Strong attention to detail and ability to follow recipes precisely - Excellent time management and organizational skills - Ability to work efficiently in a fast-paced environment - Good math skills for measuring and scaling ingredients - Understanding of food safety and hygiene practices - Food handler's certification preferred - Previous kitchen or bakery experience is a plus - Willingness to learn and grow in the culinary field - Ability to work flexible hours, including early mornings, weekends, and holidays as needed - Physical stamina to stand for extended periods and lift up to 25 pounds,