Commie Chef (Indian)

As a Food Preparation professional, your primary responsibility will be to prepare and cook a variety of dishes according to the recipes and guidelines provided by the head chef or sous chef. Your attention to detail in ensuring that all dishes meet the highest quality standards, including taste, presentation, and portion control, will be crucial to the success of our kitchen. Maintaining consistency in taste, presentation, and portioning of dishes is key to your role. You will be responsible for monitoring food quality, taste, and texture, making necessary adjustments as needed to ensure customer satisfaction. Collaboration with other members of the kitchen brigade is essential to guarantee a smooth and coordinated service. Effective communication with your colleagues will help maintain a harmonious working environment and contribute to the overall success of the team. In terms of sanitation and safety, you must adhere to strict hygiene and sanitation standards, including food safety protocols and cleanliness of your station. It is important to promptly report any equipment issues or safety concerns to the sous chef or executive chef to maintain a safe working environment for yourself and your team. This is a full-time position with benefits that include food provision and a Provident Fund. The schedule will involve rotational shifts, and there is potential for a performance bonus based on your contributions to the team. Your work location will be in person, where your dedication to food preparation and commitment to quality will play a vital role in delivering an exceptional dining experience to our customers.,