Commi I Bakery

Job Description

The Commis I – Bakery is responsible for assisting in the preparation and baking of a variety of bread, rolls, pastries, and baked goods under the supervision of the CDP or Sous Chef. The role requires hands-on baking skills, attention to detail, and the ability to work as part of a team in a fast-paced resort kitchen. Key Responsibilities Prepare doughs, batters, and mixtures for baking as per standard recipes Bake bread, rolls, muffins, cookies, and other bakery items as assigned Assist in decorating cakes and pastries for buffets and special occasions Ensure mise en place is ready for daily bakery operations Maintain cleanliness and order in the bakery section Follow hygiene and food safety standards at all times Support senior chefs in organizing and rotating stock Report any equipment issues or ingredient shortages Qualifications & Skills The ideal candidate should have completed a Diploma or Certification in Bakery & Confectionery or Culinary Arts. A minimum of 1–2 years of experience in a commercial bakery or hotel/resort kitchen is preferred. Must be familiar with basic bakery tools and equipment, dough fermentation techniques, oven operation, and food hygiene practices. Should be a quick learner, disciplined, and able to follow instructions accurately. Basic communication skills and a positive attitude are essential. Work Schedule Full-time; 6 days a week Shifts based on operational needs May include weekends and holidays Success Indicators Consistency and accuracy in following recipes Clean and organized workstation Quality and timely delivery of baked goods Cooperation with team and kitchen hierarchy Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Rotational shift Work Location: In person