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Commi Chef

OHMSAKTHI HOSPITALITY INDIA PVT LTD

0 years

1 - 3 Lacs

Puducherry

Posted:12 hours ago| Platform: GlassDoor logo

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Skills Required

chef service

Work Mode

On-site

Job Type

Full Time

Job Description

The responsibilities of a commis chef in a hotel include: hotelandrestaurantacademy.com +2 Providing the highest and most efficient level of hospitality service to the hotel guests. Working in the designated station as set by Executive Chef and/or Sous Chef. Organizing the assigned work area and efficiently putting away orders. Preparing and selling food within recommended time frames to meet guest expectations. Assisting the Chef de Partie in accurately measuring meal ingredients, preparing meal ingredients, preparing basic salads and sauces, and receiving deliveries. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

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OHMSAKTHI HOSPITALITY INDIA PVT LTD

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Commi Chef