House keeping Key Responsibilities: Perform routine cleaning tasks including dusting, vacuuming, sweeping, mopping, and polishing floors. Clean and sanitize bathrooms, including toilets, sinks, showers, and mirrors. Make beds and change linens as required. Empty trash bins and dispose of waste in accordance with established procedures. Clean and maintain common areas such as lobbies, hallways, and lounges. Replenish supplies such as toiletries, towels, and cleaning products. Monitor and report any maintenance issues, damages, or safety hazards to the appropriate personnel. Service Stewards Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Assisting kitchen staff with the preparation of simple dishes such as salads and desserts Service Stewards Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals Essential Qualification High school oe diploma in hotel management Proven experience in housekeeping/Service Stewards or a similar role preferred. Knowledge of cleaning techniques, materials, and equipment. Ability to follow instructions and work independently with minimal supervision. Excellent attention to detail and time management skills. Strong interpersonal and communication skills. Physical stamina and the ability to lift and move heavy objects. Flexibility to work evenings, weekends, and holidays as required. Interested can call at 7550304111 Mail to [email protected] Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Experience: total work: 1 year (Preferred) Work Location: In person

House keeping Key Responsibilities: Perform routine cleaning tasks including dusting, vacuuming, sweeping, mopping, and polishing floors. Clean and sanitize bathrooms, including toilets, sinks, showers, and mirrors. Make beds and change linens as required. Empty trash bins and dispose of waste in accordance with established procedures. Clean and maintain common areas such as lobbies, hallways, and lounges. Replenish supplies such as toiletries, towels, and cleaning products. Monitor and report any maintenance issues, damages, or safety hazards to the appropriate personnel. Service Stewards Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Assisting kitchen staff with the preparation of simple dishes such as salads and desserts Service Stewards Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals Essential Qualification High school oe diploma in hotel management Proven experience in housekeeping/Service Stewards or a similar role preferred. Knowledge of cleaning techniques, materials, and equipment. Ability to follow instructions and work independently with minimal supervision. Excellent attention to detail and time management skills. Strong interpersonal and communication skills. Physical stamina and the ability to lift and move heavy objects. Flexibility to work evenings, weekends, and holidays as required. Interested can call at 7550304111 Mail to hr@omsakthicon.com Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Experience: total work: 1 year (Preferred) Work Location: In person

General Housekeeping Responsibilities: Cleaning: This includes tasks like dusting, vacuuming, sweeping, mopping, and polishing furniture and surfaces. Sanitizing: Disinfecting surfaces and items to maintain hygiene and prevent the spread of germs. Changing linens: Replacing bed sheets, pillowcases, and towels with fresh ones. Restocking supplies: Ensuring rooms have adequate toiletries, amenities, and other necessary items. Waste disposal: Emptying trash cans and disposing of waste properly. Maintaining equipment: Ensuring cleaning equipment is in good working order and properly stored. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

General Housekeeping Responsibilities: Cleaning: This includes tasks like dusting, vacuuming, sweeping, mopping, and polishing furniture and surfaces. Sanitizing: Disinfecting surfaces and items to maintain hygiene and prevent the spread of germs. Changing linens: Replacing bed sheets, pillowcases, and towels with fresh ones. Restocking supplies: Ensuring rooms have adequate toiletries, amenities, and other necessary items. Waste disposal: Emptying trash cans and disposing of waste properly. Maintaining equipment: Ensuring cleaning equipment is in good working order and properly stored. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

The responsibilities of a commis chef in a hotel include: hotelandrestaurantacademy.com +2 Providing the highest and most efficient level of hospitality service to the hotel guests. Working in the designated station as set by Executive Chef and/or Sous Chef. Organizing the assigned work area and efficiently putting away orders. Preparing and selling food within recommended time frames to meet guest expectations. Assisting the Chef de Partie in accurately measuring meal ingredients, preparing meal ingredients, preparing basic salads and sauces, and receiving deliveries. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

The responsibilities of a front office associate in a hotel include: Revfine.com +4 Checking guests in and out, including taking deposits and directing guests on parking options. Liaising with housekeeping teams to check if rooms are ready and managing additional drop-offs of items. Distributing room keys, verifying guests' registration information, and calculating room payments. Handling guest complaints and requests, such as providing extra towels or arranging transportation. Job Types: Full-time, Permanent, Fresher Pay: ₹12,787.00 - ₹18,337.38 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Language: Hindi (Preferred) English (Required) Work Location: In person

The responsibilities of a front office associate in a hotel include: Revfine.com +4 Checking guests in and out, including taking deposits and directing guests on parking options. Liaising with housekeeping teams to check if rooms are ready and managing additional drop-offs of items. Distributing room keys, verifying guests' registration information, and calculating room payments. Handling guest complaints and requests, such as providing extra towels or arranging transportation. Job Types: Full-time, Permanent, Fresher Pay: ₹12,787.00 - ₹18,337.38 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Language: Hindi (Preferred) English (Required) Work Location: In person

The responsibilities of a commis chef in a hotel include: hotelandrestaurantacademy.com +2 Providing the highest and most efficient level of hospitality service to the hotel guests. Working in the designated station as set by Executive Chef and/or Sous Chef. Organizing the assigned work area and efficiently putting away orders. Preparing and selling food within recommended time frames to meet guest expectations. Assisting the Chef de Partie in accurately measuring meal ingredients, preparing meal ingredients, preparing basic salads and sauces, and receiving deliveries. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person