Posted:6 days ago| Platform: SimplyHired logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

  • Food Preparation: Washing, peeling, chopping, measuring ingredients; seasoning and portioning dishes according to recipes.
  • Kitchen Hygiene & Safety: Cleaning workstations, equipment, and storage; applying food safety standards (HACCP); reporting hazards; observing safety precautions.
  • Stock & Inventory: Receiving deliveries, stocking shelves, rotating stock, discarding expired items, and alerting supervisors to low stock.
  • Operational Support: Assisting the Chef de Partie (station chef), learning opening/closing duties, and helping other sections when needed.
  • Teamwork & Learning: Attending briefings and training, maintaining high standards, and contributing to a positive team environment.

Job Type: Full-time

Pay: ₹13,000.00 - ₹15,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person

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