0 - 5 years
1 - 2 Lacs
Posted:3 weeks ago|
Platform:
On-site
Full Time
Key Responsibilities Wash and prepare raw ingredients. Clean and sanitize kitchen areas, utensils, and equipment. Organize supplies and assist with restocking. Support chefs during peak operations with basic tasks. Required Skills Willingness to learn and take direction. Basic understanding of kitchen hygiene and discipline. Physically fit and able to perform repetitive kitchen tasks. Educational Requirements A qualification in Hotel Management (diploma or degree) is mandatory.
Humsiha Parikshha Private Limited
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