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Commis job involves assisting senior chefs with food preparation, maintaining kitchen cleanliness, and learning fundamental cooking techniques. Key duties include preparing ingredients like chopping vegetables and seasoning meats, managing inventory, receiving and storing deliveries, and ensuring all food safety and hygiene standards are met. This entry-level position is a crucial step for developing culinary skills under supervision. Key responsibilities

• Food preparation: Assist with basic tasks like chopping, seasoning, and measuring ingredients.
• Cooking: Prepare and cook dishes under the guidance of senior chefs.
• Hygiene and safety: Maintain a high standard of cleanliness in your work area, follow health and safety regulations, and be aware of chemicals used in the kitchen.
• Inventory and stock control: Take inventory, receive deliveries, store food items properly, and rotate stock to ensure freshness.
• Team collaboration: Work as part of the kitchen team, supporting other chefs and assisting with duties on different sections when needed.
• Quality control: Ensure accurate portioning and presentation of dishes and learn to adjust cooking processes for consistent quality.

Qualifications and skills

• Experience: While formal qualifications can help, on-the-job training is common. Previous experience in a busy kitchen is often preferred.
• Knowledge: Familiarity with various food preparation techniques, kitchen equipment, and basic food safety principles.
• Skills: Strong communication and listening skills are beneficial. A detail-oriented approach and the ability to work flexibly are also important.
• Education: Culinary training or certificates in professional cookery, food safety, and hygiene are advantageous.

Job Type: Full-time

Pay: ₹15,000.00 - ₹30,000.00 per month

Work Location: In person