Clinical Dietitian

Job Title: Clinical Dietician

Department: Food & Nutrition
Location: Mangadu, Chennai
Reports To: Incharge

Job Summary:

Dietitians assess individuals' nutritional needs and create personalized food and nutrition plans to improve health, manage diseases, and achieve specific goals

Key Responsibilities:

• Assess and counsel: Evaluate clients' or patients' health, lifestyle, and dietary needs to determine nutritional requirements. Provide personalized counseling and education on healthy eating habits.
• Develop nutrition plans: Create individualized meal and nutrition plans based on health status, age, preferences, budget, and cultural factors. These plans can involve dietary changes, supplementation, or specific exclusion diets.
• Collaborate with healthcare teams: Work with physicians, nurses, and other healthcare professionals to coordinate patient care and ensure nutritional needs are met.
• Monitor and evaluate: Track clients' progress, reassess their nutritional status, and make adjustments to plans as needed.
• Promote public health: Design and implement food and nutrition programs in institutions like schools, hospitals, and public clinics to promote healthy eating across different populations.

Qualifications:

• Master's /Bachelor’s degree in in Nutrition and Dietetics
• 1–3 years of experience as Dietician in any hospital

For interview schedule contact / whatsapp resume to bharathwajr093@gmail.com / 9840154988

Suitable candidate can walk -in for interview at 10 AM in all working days, except sundays.

Job Type: Full-time

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

• Provident Fund

Work Location: In person