Clinical Dietician

Key Responsibilities:

• Conduct comprehensive nutritional assessments of patients.
• Develop and implement individualized diet plans based on medical conditions (e.g., diabetes, renal, cardiac, gastrointestinal disorders).
• Provide dietary counseling and patient education to promote health and manage disease.
• Monitor patient progress and adjust dietary plans as needed.
• Coordinate with physicians, nurses, and other healthcare professionals for integrated patient care.
• Manage enteral and parenteral nutrition plans when required.
• Maintain accurate patient records and documentation.
• Ensure food safety and hygiene standards in patient meal services.
• Participate in patient rounds, case discussions, and clinical audits.

Qualifications:

• B.Sc. in Nutrition & Dietetics (Essential)
• M.Sc. in Clinical Nutrition / Food & Nutrition / Dietetics (Preferred)
• Registered Dietician (RD) from IDA (Preferred or Must, as per hospital requirement)
• Minimum 6 months of clinical internship or relevant hospital experience

Key Skills:

• Clinical Nutrition & Medical Nutrition Therapy (MNT)
• Diet Planning & Patient Counseling
• Knowledge of Disease-Specific Diets
• Strong Communication & Interpersonal Skills
• EMR and Nutrition Software Familiarity
• Teamwork and Attention to Detail

How to Apply: