Cleaning Supervisor

• Supervise and manage all cleaning staff to ensure high standards of cleanliness and hygiene throughout the restaurant premises.
• Ensure cleanliness of dining areas, kitchen, restrooms, storage areas, staff areas, and exterior premises as per company standards.
• Prepare and manage daily cleaning schedules, duty rosters, and task assignments for housekeeping staff.
• Monitor the proper use of cleaning chemicals, equipment, and materials in compliance with safety and hygiene guidelines.
• Conduct regular inspections to ensure compliance with food safety, health, and sanitation regulations.
• Train cleaning staff on proper cleaning techniques, safety procedures, and use of equipment.
• Report maintenance issues, damages, or safety hazards to management promptly.
• Control cleaning supplies inventory and coordinate with management for timely replenishment.
• Ensure waste disposal is carried out correctly and in accordance with environmental and hygiene standards.
• Handle staff performance, discipline, and attendance related to the cleaning team.
• Coordinate with restaurant management, kitchen, and service teams to support smooth operations.
• Ensure compliance with company policies, workplace safety rules, and statutory regulations.
• Perform any other duties assigned by Management as required for operational needs.

Job Type: Full-time

Pay: ₹20,000.00 - ₹24,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid time off

Work Location: In person