Posted:1 day ago| Platform:
On-site
Full Time
A Chinese Cook specializes in preparing authentic Chinese cuisine, ensuring high-quality taste and presentation. Here are the key responsibilities: Food Preparation: Cooking a variety of Chinese dishes, including stir-fries, dumplings, noodles, and soups. Ingredient Selection: Using fresh and traditional Chinese ingredients to maintain authenticity. Cooking Techniques: Mastering methods like steaming, stir-frying, deep-frying, and braising. Kitchen Management: Maintaining cleanliness, hygiene, and efficient workflow. Menu Development: Creating new dishes while preserving traditional flavors. Quality Control: Ensuring consistency in taste, presentation, and portion sizes. Stock & Inventory Management: Monitoring supplies and placing orders as needed. Team Collaboration: Working with other chefs and kitchen staff to ensure smooth operations. Job Types: Full-time, Part-time Pay: ₹8,086.00 - ₹33,068.31 per month Benefits: Food provided Schedule: Day shift Rotational shift Work Location: In person
Hotel Carnivore.
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