chinese commi 1

Job Summary

A Chinese Commis I is a skilled junior cook specializing in Chinese cuisine. The role involves preparing mise en place, cooking dishes such as stir-fries, dim sum, soups, and noodle dishes, maintaining hygiene standards, and assisting the Chef de Partie in delivering high-quality Chinese dishes consistently.

Key Responsibilities1. Food Preparation

• Prepare mise en place for Chinese dishes: vegetables, meats, seafood, sauces, and marinades.
• Chop, slice, and portion ingredients according to recipes and standards.
• Prepare stocks, soups, and bases for various dishes.
• Assist in the preparation of dim sum, noodles, fried rice, and appetizers.

2. Cooking & Presentation

• Cook Chinese dishes following standardized recipes and chef instructions.
• Operate wok, steamers, fryers, and other kitchen equipment safely.
• Ensure food is cooked to proper taste, texture, and presentation standards.
• Maintain authentic Chinese flavor profiles, seasoning, and garnishing.

3. Quality Control

• Ensure all ingredients are fresh and properly stored.
• Maintain consistency in taste, appearance, and portion size.
• Monitor cooking times, temperature, and hygiene practices.

4. Kitchen Operations

• Assist the Chef de Partie during service and busy periods.
• Coordinate with other sections of the kitchen for smooth workflow.
• Label, store, and rotate ingredients following FIFO (First In, First Out) procedures.
• Help with receiving and organizing supplies when necessary.

5. Hygiene & Safety

• Maintain cleanliness and organization of the workstation.
• Follow food safety guidelines, including HACCP standards.
• Handle knives, woks, and kitchen equipment safely.

6. Teamwork & Learning

• Assist in training Commis II/III and trainees when required.
• Learn new dishes, recipes, and techniques from senior chefs.
• Support other kitchen sections when needed.

Skills & Qualifications

• 1–3 years of experience in Chinese kitchen operations.
• Knowledge of Chinese cooking techniques: stir-frying, steaming, deep-frying, dim sum, and sauces.
• Strong knife skills and ingredient knowledge.
• Ability to work under pressure and manage multiple tasks.
• Culinary training is an advantage but not mandatory.

Behavioral Competencies

• Attention to detail and cleanliness
• Ability to work in a team
• Discipline and punctuality
• Willingness to learn and improve
• Efficiency under pressure

Job Type: Full-time

Pay: ₹18,000.00 - ₹22,000.00 per month