Chefs / F&B Professionals (Consulting Role)

As a Food Service Design Professional at Food Service Design India (FSDI), your role will involve planning and designing food service facilities for various clients in the hospitality sector. You will collaborate with the design team to provide turnkey solutions and work on projects for renowned hotel chains. Key Responsibilities: - Plan and design food service facilities - Collaborate with the design team - Provide turnkey solutions for clients - Work on projects for hotel chains Qualifications: - Expertise in food service design or facilities planning - Experience working with Hotels - Aptitude for design and project coordination - Basic knowledge of industry standards and regulations related to kitchen and Back of the House design No additional details about the company were provided in the job description.,