Company Description Food Service Design India (FSDI) is a leading Facilities Planner and Food Service Design Consultant in India, founded by Principal Consultant Sunil Khanna, an alumnus of DCE. With extensive experience in the hospitality industry, FSDI provides turnkey solutions for food and beverage production/service and Back of the House planning to Hotels, Restaurants, Hospitals, Cafeterias. healthcare and more. Due to high demand of our services in India & overseas markets, we looking to hire few more Chefs, F&B Service Professionals or hoteliers who have worked in upscale hotel brands. Role Description This is a full-time on-site Consulting Role based in New Delhi. As a Food Service Design Professional, you will be involved in planning and designing food service facilities for a wide range of clients in the hospitality sector. Your responsibilities will include collaborating with the design team, providing turnkey solutions, and working on projects for renowned hotel chains. Qualifications Expertise in food service design, facilities planning or experience of working with Hotels Aptitude for design / project coordination Basic knowledge of industry standards and regulations related to kitchen & Back of the House design

Food Service Design India is a leading organization specializing in Kitchen & BOH Planning and Food Service Design Consultancy for a variety of sectors including hotels, restaurants, central kitchens, healthcare, and workplace food service. Leveraging our extensive experience in the hospitality industry, FSDI is well-positioned for rapid growth amidst the current boom in the hospitality segment. We are currently looking to expand our team by hiring F&B production and service professionals who have a background working with upscale hotel brands. As part of our team, you will be tasked with driving the promotion and sales of FSD India's consulting services in both domestic and international markets. The ideal candidate should have a solid Food & Beverage (F&B) production or service background, ideally in a role such as F&B Manager or Chef, with approximately 6-8 years of experience in high-end hotels. Possessing an IHM degree would be advantageous. This role promises an exciting and fulfilling career with abundant growth prospects. Each day will bring new challenges and opportunities for continuous learning. Key Responsibilities: - Business Development: Identify and engage potential clients for FSD India's consulting services. Requirements: - At least 6 years of experience in F&B service or production within high-end hotels. - Previous experience as a Chef, F&B Manager, or Hotelier is preferred. - Possession of an IHM degree (or equivalent qualification) is desirable. - Demonstrated sales acumen and the ability to effectively promote consulting services. - Excellent communication, negotiation, and interpersonal skills.,