Chef(multi-cuisine)

Job Title:

Department:

Employment Type:

Vacancy:

Experience

Job Summary:

Chef

Key Responsibilities:

Prepare daily meals for the family alongside the Senior Chef.

Western, Indian, Chinese/Far Eastern

Maintain hygiene and cleanliness of the kitchen area.

Maintain and update recipe books and meal plans.

Work cooperatively with a team of 7 staff members.

Plan meals based on seasonal availability and nutritional requirements

Job Requirements

Qualifications & Experience:

• Minimum 

  10–15 years

   of experience in renowned kitchens or private households.

• 10+2 (Higher Secondary)

   education required.
• Culinary course or certification is 

  desirable

  .
• Trained, skilled hands only – 

  no freshers

  .
• Ability to communicate in 

  Hindi and/or English

  .
• Good physical health and a 

  positive, team-oriented attitude

  .

Benefits:

• Uniform provided

• Medical insurance coverage

• 28 days annual paid leave

   with 

  round-trip train fare

• On-site quarter space accommodation