Chef/General manager

As a Chef/General Manager at Warangal Restaurant, a new and exciting establishment specializing in authentic Andhra cuisine, located in Tumkur, Karnataka, your role will be crucial in delivering an exceptional dining experience by combining traditional recipes with modern culinary techniques. Your passion and dedication will play a significant part in shaping the success of this organization. Your responsibilities will include collaborating with management to plan and establish infrastructure such as layout, equipment, and processes. You will be accountable for ensuring high standards of food quality, consistency, and presentation, as well as training and managing a team of kitchen staff, fostering a culture of professionalism and teamwork. Working closely with management, you will also need to understand market preferences and integrate customer feedback into menu offerings. In return, we offer you the opportunity to be part of building and shaping the success of a promising new restaurant. You will receive competitive compensation and have the potential for growth within the company, all within a collaborative and supportive work environment. To qualify for this position, you should have a high school educational qualification and possess basic knowledge of cooking techniques and ingredients. Prior experience in team supervision and workflow optimization is preferred, along with excellent communication and leadership skills. We are thrilled to assemble a team of passionate and talented individuals for our upcoming restaurant that specializes in Andhra cuisine. If you are enthusiastic about contributing to this new venture, please send your updated resume and a brief cover letter to harshith352006@gmail.com. We are eager to welcome you to our team and work together to create something extraordinary.,