Chef

The Grub House

5 - 31 years

1 - 4 Lacs

Saibaba Colony Coimbatore

Posted:5 months ago| Platform: Apna logo

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Skills Required

chef consistency slicing maintenance

Work Mode

On-site

Job Type

Full Time

Job Description

1. Head Chef – South Indian Cuisine • 5+ years of experience • Strong knowledge in tiffin, meals, and traditional items • Ability to lead and manage kitchen operations 2. Chinese Chef • 3+ years of experience • Skilled in fast-moving Indo-Chinese dishes like fried rice, noodles, gravies, etc. 3. Biryani Master • Expertise in Hyderabadi, Dum, and Tamil Nadu-style biryani • Must ensure quality, consistency, and bulk preparation skills 4. Shawarma Maker • Skilled in preparing juicy, flavorful shawarmas • Experience in marination, grilling, slicing, and plating 5. Assistant Chef – Indian Cuisine • 2+years experience • Supports main chef in preparation and station maintenance 6. Assistant Chef – Chinese Cuisine • 2+ years experience • Assists in prep, wok work, and daily operations

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Chef