Chef - Product & Kitchen Operations (Founding Team)

Role Overview: As a chef at our company, you will play a crucial role in building and running our kitchen operations from scratch. Your responsibilities will include developing innovative and balanced recipes, managing daily production, and ensuring the quality of every meal. You will be involved in both research and development activities, as well as the execution of the kitchen operations to ensure that our meals are not only delicious but also consistent and ready for scaling as the company grows. Key Responsibilities: - Develop and test recipes that are balanced, flavorful, and ready for production - Manage day-to-day kitchen operations including cooking, preparation, and quality control - Collaborate with nutritionists and founders to design meals and determine portion sizes - Standardize recipes, document processes, and establish Standard Operating Procedures (SOPs) - Create new menu offerings based on feedback, industry trends, and seasonal variations - Oversee ingredient sourcing, inventory management, and cost control - Maintain high standards of hygiene and food safety - Train and lead a kitchen helper, with the potential to build a full kitchen team over time Qualifications Required: - Graduation from a recognized culinary institute - Minimum of 3-4 years of experience in professional kitchens, preferably in multi-cuisine or modern Indian cuisine - Strong knowledge of global cuisines and the ability to adapt them for Indian palates - Comfortable with experimentation and developing new dishes independently - Familiarity with culinary research and techniques for preserving freshness and flavor balance - Organized, hands-on, and efficient in running kitchen operations from start to finish - Understanding of urban Indian food preferences and emerging wellness trends Please note that there are no additional details about the company provided in the job description.,