Chef

Job Title: Chef
Location: ITM Hospital, Gwalior
Shift: 12-Hour Rotational Shift
Department: Kitchen/Food Services
Reports To: Hospital Administrator / F&B Supervisor

Job Summary:

ITM Hospital, Gwalior is looking for a skilled and responsible Chef to manage day-to-day kitchen operations. The chef will be responsible for preparing 3 to 4 meals daily for approximately 300 people including patients, attendants, doctors, and staff.

Key Responsibilities:

• Prepare and supervise daily cooking of meals (breakfast, lunch, evening tea/snacks, dinner).
• Ensure timely and hygienic food preparation for around 300 people.
• Work as per the dietary instructions provided by the dietician for patient meals.
• Maintain kitchen cleanliness, hygiene, and food safety at all times.
• Supervise kitchen staff and allocate duties during the shift.
• Manage stock of groceries and kitchen items; coordinate for timely purchasing.
• Maintain records of meals prepared and served daily.
• Follow 12-hour rotational shift as per duty schedule.

Requirements:

• Minimum 3–5 years of experience as a Chef (experience in hospital kitchen preferred).
• Knowledge of hygienic cooking practices and dietary restrictions.
• Ability to work in a fast-paced environment and manage bulk cooking.
• Basic knowledge of FSSAI standards is preferred.
• Must be flexible to work in rotational shifts (including weekends/holidays).

Interested candidates can apply to the HR Department of ITM Hospital, Gwalior at 9109900540.

Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

• Provident Fund

Work Location: In person