Position: Chef / Cook Brand Name: D' Sandwich Hub Location: [Janakpuri West] Type: Full-time About Us: D' Sandwich Hub is a growing food brand focused on creating delicious, fresh, and unique sandwiches and quick bites. We aim to deliver great taste, quality, and innovation in every bite. Key Responsibilities: Prepare and assemble a variety of sandwiches, burgers, and quick snacks. Develop new recipes and help improve the existing menu. Maintain hygiene, cleanliness, and food safety standards in the kitchen. Manage kitchen ingredients and inventory efficiently. Ensure consistency in taste and presentation. Work with the brand team to introduce new flavors and seasonal items. Requirements: Basic cooking or chef experience (especially in sandwiches, snacks, or fast food). Knowledge of kitchen hygiene and food safety. Creative and passionate about making good food. Team player with a positive attitude. (Optional) Diploma in Hotel Management / Culinary Arts preferred but not mandatory. Benefits: Competitive salary (based on experience). Opportunity to grow with a developing food brand. Friendly work environment. Free meals during shift. How to Apply: Interested candidates can contact us at: [7232958176] [ [email protected] ] Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Work Location: In person
Position: Chef / Cook Brand Name: D' Sandwich Hub Location: [Janakpuri West] Type: Full-time About Us: D' Sandwich Hub is a growing food brand focused on creating delicious, fresh, and unique sandwiches and quick bites. We aim to deliver great taste, quality, and innovation in every bite. Key Responsibilities: Prepare and assemble a variety of sandwiches, burgers, and quick snacks. Develop new recipes and help improve the existing menu. Maintain hygiene, cleanliness, and food safety standards in the kitchen. Manage kitchen ingredients and inventory efficiently. Ensure consistency in taste and presentation. Work with the brand team to introduce new flavors and seasonal items. Requirements: Basic cooking or chef experience (especially in sandwiches, snacks, or fast food). Knowledge of kitchen hygiene and food safety. Creative and passionate about making good food. Team player with a positive attitude. (Optional) Diploma in Hotel Management / Culinary Arts preferred but not mandatory. Benefits: Competitive salary (based on experience). Opportunity to grow with a developing food brand. Friendly work environment. Free meals during shift. How to Apply: Interested candidates can contact us at: [7232958176] [karankasudhan044@gmail.com] Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Work Location: In person