Chef Home ChefHotel/Restaurant Experience Required)

Responsibilities:

• Prepare three fresh meals daily: breakfast, lunch, and dinner
• Create healthy menus tailored to family preferences (e.g., low-oil, high-protein, diabetic-friendly)
• Cook Indian meals and basic Continental dishes
• Grocery planning & coordination (no personal shopping required)
• Maintain high standards of kitchen hygiene and food safety
• Basic presentation/plating of meals
• Open to occasional snack or herbal drink preparation

Requirements:

• Minimum 2 years experience in a restaurant or hotel kitchen (must be verifiable)
• Expertise in Indian home-style and basic Continental cuisines
• Knowledge of health-based cooking practices
• Must be clean, punctual, and polite
• candidates must reside near South Delhi
• Fluent in Hindi (English is a plus)
• Looking for long-term, full-time employment

Work Schedule:

• 6 days a week (1 weekly off)
• 10-12 working hours per day

Job Type: Full-time

Pay: ₹20,000.00 - ₹35,000.00 per month

Schedule:

• Day shift

Work Location: In person