3 - 31 years

2 - 3 Lacs

Marathahalli, Bengaluru/Bangalore

Posted:2 days ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities Assist in daily prep work – chopping vegetables, marinating meat, portioning ingredients Support head chef in cooking and managing across multiple stations (shawarma, grill, tandoor, etc.). Learn and take ownership of specific sections over time (with training). Maintain cleanliness and hygiene across the restaurant Support in inventory handling and kitchen organization. Be open to learning and helping wherever needed – this is not a fixed-scope role.

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