Chef de Partie - South Indian

You will be responsible for assisting with the efficient operation of the department in accordance with Hyatt International's Corporate Strategies and brand standards, while ensuring the satisfaction of employees, guests, and owners. To qualify for this position, you should have a minimum of 2 years of experience as a Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with high standards. Experience in luxury international brands is preferred. A qualification in Kitchen Production or Management would be advantageous. It is essential to have a thorough understanding of kitchen hygiene practices and occupational health and safety standards. Basic computer skills in MS Office and Recipe Maintenance System are desirable. Join our team at Park Hyatt Chennai and contribute to delivering exceptional service in a dynamic hospitality environment.,