Chef de Partie

A Chef de Partie will prepare and cook dishes to the highest standard, manage kitchen inventory, maintain cleanliness, oversee food preparation, and collaborate on new recipes. The role includes supervising and mentoring kitchen staff, handling special dietary requests, and ensuring compliance with all food safety regulations. Excellent verbal and written communication skills

* Organizational skills

* In-depth knowledge of the standards of baking, cooking and grilling techniques

* Ability to work under pressure and in a fast-paced environment

* Ability to quickly learn new recipes and new cooking procedures

* Time management skills

* Ability to work efficiently and cooperatively in a team environment

* Ability to solve problems quickly

Job Type: Full-time

Pay: ₹20,000.00 - ₹40,000.00 per month

Work Location: In person