chef de partie

About Us

Puka Smokehouse specialises in premium smoked beef brisket, smoked chicken, and house-made BBQ dishes in a lively, fast-paced kitchen environment.

Role Overview

As Chef de Partie, you will manage a specific kitchen station—such as smoked meats, grills, or sides—taking responsibility for prep, cooking, plating, and maintaining high culinary standards.

Key Responsibilities

• Lead and manage your designated section (e.g., brisket smoker, chicken grill), executing Puka Smokehouse recipes to precise standards
• Prepare and cook menu items—smoked chicken, beef brisket, sides—with creative flair and consistency
• Set up your station before service and restock during downtime to ensure seamless operation
• Plate dishes attractively and ensure presentation aligns with restaurant style
• Monitor inventory levels, assist with ordering, and manage waste to optimise cost control
• Train, mentor, and supervise junior staff and commis chefs, fostering professional growth
• Uphold kitchen hygiene and food safety standards (local regulations, HACCP) at all times
• Support sous chef and head chef in menu development, specials, and workflow improvements

Requirements

• At least 1-2 years of experience working as a Chef de Partie or in a similar station role in a busy kitchen
• Proven skills in smoked meats, especially brisket and chicken, or comparable techniques
• Familiarity with Indian cuisine or BBQ-style cooking is a plus
• Culinary diploma or apprenticeship diploma preferred, but practical experience is valued more
• Excellent communication skills and ability to work under pressure in a fast-paced setting
• Strong organisational skills, attention to detail, and knowledge of food cost control
• Team-oriented, capable of guiding junior staff and maintaining kitchen morale

Benefits & Perks

(Based on comparable local roles and industry norms—subject to Puka Smokehouse’s policies)

• Competitive salary (industry standard rates for Kozhikode kitchens)
• Staff meals
• Accomodation
• Professional growth, training, and potential advancement to Sous Chef
• Structured work shifts with Wednesday week off

Why Join Puka Smokehouse?

This role offers the chance to specialise in smoking techniques, enhance your grill and meat-cookery skills, and help shape a growing regional brand. You’ll work closely with experienced chefs and contribute to menu creativity and kitchen excellence.

Job Types: Full-time, Permanent, Fresher

Pay: ₹18,000.00 - ₹24,000.00 per month

Benefits:

• Food provided
• Paid sick time

Schedule:

• Evening shift
• Rotational shift

Supplemental Pay:

• Overtime pay
• Performance bonus

Work Location: In person