Chef de Partie-Pastry & Bakery

5 years

3 - 4 Lacs

Posted:1 week ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Responsible for the supervision of all pastry service throughout the property.
  • Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained.
  • Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel.
  • Ensure that the bakery produces all items to the required standard.
  • Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications.
  • Always promote a positive working atmosphere.
  • Be able to work well on their own initiative and to work in a team environment.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

  • Food provided
  • Paid time off

Education:

  • Diploma (Preferred)

Experience:

  • French Pastry: 5 years (Preferred)
  • Bakery: 5 years (Preferred)
  • Culinary: 5 years (Preferred)

Work Location: In person

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