Chef de Partie

Requirements

• Must be well versed in South Indian or North Indian/Chinese
• Should have experience in working as CDP for at least 1 year
• Experience across departments - South Indian, Chinese, Grill, Tandoori etc. is as added plus and preference will be given to those candidates.
• Hands on experience in food costing and cost control
• Hands on experience in recipe management

Job description

• Responsible for day-to-day operations of the assigned department - South India or North Indian/Chinese
• In-charge for training new kitchen staff - Commi 1, 2 and 3 assigned to the department
• Control costs and ensure profitability. Provide food cost on daily basis to management
• Manage the recipe and ensure taste and quality is maintained
• Complimentary Accommodation available at Hotel if required
• Complimentary Food/Tea/Coffee etc. will be provided
• Yearly bonus approx 1 month salary provided in November/December of each year (Minimum 1 year experience required for bonus eligibility)

Job Types: Full-time, Permanent

Pay: ₹27,000.00 - ₹35,000.00 per month

Benefits:

• Food provided
• Paid time off

Ability to commute/relocate:

• Coimbatore - 641014, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work: 5 years (Required)
• Chef de Partie (CDP): 2 years (Required)
• Food costing: 3 years (Required)
• North Indian Food: 4 years (Preferred)
• Indo-Chinese: 4 years (Preferred)
• South Indian Food: 4 years (Preferred)

Language:

• Tamil (Required)

Work Location: In person