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INOX
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Chef De Partie / Demi Chef De Partie

Chef De Partie / Demi Chef De Partie

INOX

3 - 8 years

2 - 5 Lacs

Kochi

Posted:4 weeks ago| Platform:

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Skills Required

Continental

Work Mode

Work from Office

Job Type

Full Time

Job Description

Responsibilities:

Food Preparation and Execution:

Lead the preparation and cooking of dishes within your designated section.
Ensure the consistent application of advanced culinary techniques and maintain high standards.

Team Supervision:

Supervise and guide Commis chefs and kitchen assistants within your section.
Provide training and support to junior staff, fostering skill development.

Menu Collaboration:

Collaborate with senior chefs to contribute ideas for menu planning and dish development.
Execute menu items to established standards, adapting as necessary.

Quality Control:

Conduct regular quality checks on ingredients and finished dishes.
Address any deviations from standards promptly and implement corrective measures.

Station Management:

Organize and manage your designated kitchen station efficiently.
Ensure proper rotation of ingredients, timely preparation, and cleanliness.

Collaboration with Chef de Partie and Sous Chef:

Work closely with the Chef de Partie and Sous Chef to coordinate kitchen activities.
Communicate effectively regarding menu changes, special requests, and kitchen requirements.

Adherence to Health and Safety Standards:

Enforce and adhere to health and safety regulations and food handling practices.
Participate in regular training sessions to maintain a safe and hygienic kitchen environment.

Continuous Learning:

Stay updated on culinary trends, techniques, and industry best practices.
Actively seek opportunities for professional development.

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