Chef De Partie - Bakery & Pastry

Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests.

Features an all-day dining restaurant, cafe & alfresco, a fitness
centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre

• 
  Sets up for breakfast, lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations
• Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards
• Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Adheres to Movenpick standards of food quality, preparation, recipes, and presentation

• 
  Diploma in Tourism & Hospitality Management
• Minimum 2-3 years well rounded experience in a 4 or 5 star hotel or reputable restaurant required
• Proven experience in a pastry, bakery, or relevant role
• A certificate in culinary arts, pastry-making, baking, or a relevant field will be considered an asset